Prospective residents of Lakeview Village will be treated to a special dinner and wine pairings at several upcoming events, during which they will learn more about the continuing care retirement community.
Lakeview Village is excited to host several wine and dine events, where prospective residents will watch a presentation on the community and ask any questions they have about resident life. Before the presentation, the guests will be treated to a three-course dinner prepared by Lakeview’s talented dining services team and sample wines selected by a professional sommelier.
Sam Austin, the executive head chef of Lakeview Village, designed the menu and wanted to ensure that the meal would be complemented with a variety of wine for the prospective residents to enjoy. Chris Schoenster, a sommelier and representative of Worldwide Wine & Spirits, picked out several wines that would enhance the different courses.
For the first course, prospective residents will be served a salad of sliced tenderloin served over a bed of mixed greens and house vegetables served with homemade balsamic vinaigrette dressing on the side. This course is paired with Oak Grove Chardonnay.
The main course of the meal is a chicken spiedini served over citrus scented rice pilaf with a side of roasted vegetables. Casal Garcia Rose wine will be the paring for this dish.
Desert will be a choice of classic crème brulee or chocolate baskets served with either a Riando Blu Prosecco or a Stump Jump Sticky Chardonnay.